Fundraising Night Market at Pelican Heatherton

Our Pelican Early Learning Heatherton centre is holding a Fundraising Night Market on Friday 20th April 2018 from 7:00 pm– 9:00 pm.  All funds raised on the night will be generously donated to the Royal Children’s Hospital Foundation. This is a great opportunity to come along and raise money for a fantastic cause.   Our centre and local businesses will have a wide range of stalls set up, in addition to a range of fun activities […]

Read more...

The 3 Year old Program at Pelican Lynbrook

play room

Within the Pre-kinder Room at Pelican Lynbrook, we run a three year olds program which benefits all aspects of children’s learning. The Aim  This room was designed to provide children with an environment where they can develop their skills, capabilities, interest and talents.   The Approach  We use a ‘Child Interest’ approach to learning. This […]

Read more...

Chicken Fajitas

chicken fajitas

A delicious meal that can be enjoyed for lunch, dinner or even a snack.  Ingredients Serves 4 500g skinless chicken thighs Juice of 1 lime 2 tsp smoked paprika 2 tsp cumin powder 2 tbsp olive oil 2 red onions, sliced 2 small capsicums, sliced 2 gloves garlic, crushed 4 large tortillas 100ml plain Greek […]

Read more...

Mexican Mince

mexican mince

An easy, tasty Mexican mince packed with plenty of vegetables. Ingredients Serves 8 1 tbsp olive oil ½ brown onion, diced 1 clove garlic, finely chopped 500g lean beef mince 1.5 tsp cumin powder 3 tsp smoked paprika 1 carrot, grated 1 green capsicum, finely chopped 1x 400g tin of kidney beans, rinsed and drained […]

Read more...

Beetroot and Chickpea Dip

beetroot chickpea dip

This Beetroot and Chickpea dip is perfect to be enjoyed with wholegrain crackers or vegetable sticks. Ingredients Serves 6-8 1x 400g can baby beetroots, drained 1x 400g can chickpeas, drained and rinsed ¼ cup Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic Method Place all ingredients in a food processor. Blend […]

Read more...

Apricot Bliss Balls

apricot balls

A high energy sweet snack to give you a burst of energy. Ingredients Makes 20 balls 2 ripe bananas 1 cup sultanas 1 cup dried apricots, diced 1 cup puffed rice 1 cup quick cooking oats 1 cup desiccated coconut Method In a bowl, mash peeled bananas. Add sultanas and dried apricots and mix to […]

Read more...

Tomato & Meatball Risotto

tomato risotto

A rich and hearty meal ideal for a midweek dinner. Ingredients Serves 6-8 2 sprigs of fresh rosemary 1 tbsp Dijon mustard 500g lean beef mince 1 tsp dried oregano 1 small egg Freshly ground black pepper 2 tsp olive oil 1 brown onion, diced 1 clove garlic, diced 1 cup Arborio rice 2L vegetable […]

Read more...

Date Scones

date scones

A sweet treat you can enjoy with a cup of tea. Ingredients Makes 10 3 cups self-raising flour 1 tsp baking soda 50g margarine, cold & chopped 1.5 cups buttermilk 1 cup chopped dates Method Preheat oven to 180ºC. In a bowl, sift flour and baking soda and add chopped margarine. Using your hands, work […]

Read more...