Beetroot and Chickpea Dip

This Beetroot and Chickpea dip is perfect to be enjoyed with wholegrain crackers or vegetable sticks.

beetroot chickpea dip

Ingredients

Serves 6-8

1x 400g can baby beetroots, drained

1x 400g can chickpeas, drained and rinsed

¼ cup Greek yoghurt

2 tbsp olive oil

2 tbsp lemon juice

1 clove garlic

Method

  1. Place all ingredients in a food processor.
  2. Blend until smooth and silky.
  3. Serve with vegetable sticks or crackers.

Time

Prep time: 5-10

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